
Food & Beverage: Trust in quality
We help you to improve quality while reducing operational costs
The Food & Beverage industry faces constant pressure to deliver consistent product quality and taste—every time. This complexity grows as strict hygiene regulations and food safety standards tighten, adding operational and cost challenges.
At SEMAC, we offer a powerful combination of reliable instrumentation, expert consulting, and accredited calibration services to support your production goals. Our solutions are designed to enhance plant availability, improve resource efficiency, and ensure high repeatability—all while maintaining full, traceable compliance.
SEMAC Automation is your trusted partner for smart, sustainable, and compliant food and beverage processing.
• Integrated electronic differential pressure measurement
• Alternative to diaphragm seal installations with long capillary lines
• Integrated static pressure measurement for additional process information
• 2-wire, 4…20 mA, HART®, FF, Profibus-PA, Bluetooth®
OPTIBAR 5060 eDP -Krohne Electronic Differential Pressure Transmitter for Level, Differential Pressure and Density Measurements
• 2-wire loop powered, 4…20 mA/HART® 7, for direct connection to a PCS
• Process connection: PG13.5
• 0…14 pH; Max. +140°C / +284°F (SIP/CIP); 12 bar / 174 psi
• Autoclavable glass sensor with ceramic diaphragm and Pt1000 for temperature compensation












