The OPTITEMP TRA-H61 is a RTD sensor assembly with reduced thermowell for hygienic applications in the food & beverage industry. The hygienic temperature sensor with stainless steel connection head and fast responding sensor tip is particularly suitable for temperature measurement of beverages, dairy products or pasty food or. It is therefore made of stainless steel (1.4404 / 316L) with an industry-specific surface finish of the thermowell of Ra ≤0.8 μm.
The temperature assembly complies with FDA and EC2004/1935 regulations.
Highlights:
Special sensor design with reduced tip for quick response time
Also available with replaceable P100 measuring insert and welded thermowell for temperatures up to +300°C / +390°F
With robust stainless steel connection head; optional temperature transmitter
Modular G1⁄2 adapter system with a wide range of hygienic connections
Optional IP69 rated version
Vibration resistant according to IEC 60721-4-4
Applications:
Food & beverage industry
Temperature measurement of beverages, dairy products or pasty food
Temperature control in breweries (mash tun, lauter tun, etc.)
Temperature control in the sugar dissolving tank
Temperature control before separator
Pasteurisation control
Control of heat exchanger
CIP temperature control
OPTITEMP TRA-H61 - Krohne Resistance (RTD) Temperature Assembly for Hygienic Applications
• G½ thread with VARIVENT®, DIN 11851, SMS 1145 and other hygienic adapters
• Stainless steel thermowell with reduced tip (FDA, EC1935/2004 conform; optional IP69)
• -50…+200°C / -58…+392°F